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Retail merchants certainly know how to display their wares. They know that they just have to display their outdoor gas barbecue grills to look all shiny and glamorous, and people with nearly no experience will really believe they can whip up great outdoor meals much to everyone's admiration.

Of course, one thing's clear when they display gas barbecue grills that way – they don't believe that you're actually serious about getting things done on your new grill. Because if you were that kind of person, why wouldn't you just fix your old grill that's been sitting out there on your back porch for ages?

Well, gas barbecue grills happen to be heavy-duty pieces of steel. Of course no one actually looks forward to getting these fixed. If you have someone map the process out for you though, you really could think of it as something that is doable.

What makes a barbecue smoker different from a regular grill? Well, you could say is that the smoker was the crockpot equivalent of grilling – It's extremely slow and the temperatures used are very low. Every outdoor smoker comes with a firebox to put the coals in (unless it's a model that uses propane or electricity), a cooking rack, a vent that allows you to control temperature and airflow, and a thermometer. To make sure that your food doesn't turn out too dry, there is even a water reservoir that moistens everything with steam all the time. If you're buying a smoker, what should you look for?

The ideal temperature when it comes to smoking a piece of meat, is about 200 degrees Fahrenheit. Buying a smoker, you want to make sure to go with a model that is able to maintain this temperature practically indefinitely. These are pretty cool temperatures if you compare them to what a barbecue the current temperatures a barbecue has. The great part is you end up with a nice, tender, wonderfully smoky and crispy piece of meat. You don't even have to know what you're doing. At such low temperatures, the process is practically novice proof.

Ask people what their favorite smells are, and quite often, you hear them reminisce about either the smell of fresh cut grass or the smell of hamburgers sizzling on outdoor barbecue grills in the neighborhood. If you're looking forward to a summer full of great outdoors food experiences, you had better make sure you're ready right in the spring.

You might be ready to go shopping for a new unit if you don't have a grill already; or perhaps you feel that the one you have isn't up to the job anymore. It's possible also that you're wondering what a different type of grill than the one you've used so far might be like to try out. The world of outdoor barbecue grills has really moved on since the last time you were on the market for one. Let's take a look at to see what's on offer.

When it comes to outdoor barbecue grills, gas is the most popular way to fire one up. Basically, these grills are built for use with bottled propane. But they can be easily converted for use on natural gas from your utility, too. You'll usually see people worry about which burns better – natural gas or propane.